I have linked these options (#CommissionEarned). Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Stir in the oats, raisins and walnuts, if using them. Add the egg, salt, and cinnamon and mix until just incorporated. In the bowl of stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, beat butter and brown sugar on medium speed until light and fluffy, about 4-5 minutes. As for Magnolia Table, Volume 2, the cookbook will contain 144 other brand-new recipes, like Pumpkin Cream Cheese Bread, Grilled Bruschetta Chicken, Mushroom-Gruyere Quiche and more. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. Cute Joanna shared the recipe with House Beautiful, and we’re already dreaming of dunking these cookies. Line 12 muffin cups with paper liners or spray with nonstick cooking spray. In another bowl, combine the raisins with 1/4 cup of the milk. Use the same amount just make it brown butter. 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a small bowl, combine the oats with 1/2 cup of the milk.
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I find this version is great for those picky eaters!įor an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. Stir together the flour, baking soda, cinnamon, and salt in a separate medium bowl.
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In a large bowl, using a hand mixer or stand mixer, cream together the butter, sugars, eggs, and vanilla until smooth. "Cinnamon Oatmeal Cookie Bars" recipe version (as shown on my TikTok ): Skip the granulated white sugar and just use all brown sugar (1 1/4 cups total), don't add any raisins or nuts. Prepare baking sheets by lining them with parchment paper or nonstick baking mats. High Altitude Baking: Increase the flour amount to 1-3/4 cups Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins.